The phenomenon of condensation is extremely unpleasant during cooking activities.
This happens when the hot air, coming from the stove on, collides with a cold surface, such as: tiles, hood, furniture and glass.
With the contact the hot air decreases in temperature and the excess steam is transformed into water, or rather, into tiny droplets that are deposited on the cold surface of furniture and hanging deteriorate it over time.
To solve this problem Falmec conceived a sophisticated system, particularly efficient and innovative, named No-Drop™ System.
Falmec No-Drop™ System has the ambitious goal of eliminating every drop of water in the kitchen.But what are the mechanisms and innovations that "hide" behind this system?